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Vegetarian Spinach Artichoke Lasagna
SIP AND SPICE12Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter
- 6 cloves garlic (separated and crushed)
- 4 Tbsp. flour
- 2 cups almond milk (unsweetened plain)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 1/4 cups shredded Parmesan
- 3 cups spinach
- 12 oz. mozzarella (shredded)
- 30 oz. artichoke hearts (chopped)
- 1 tsp. dried basil
- 1 pkg. no boil lasagna noodles
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1010mg42% |
| Potassium630mg18% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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