Vegetarian Spanish rice

THE BACK YARD LEMON TREE(1)
Alex Charlie Weir: "A bit tasteless - needed more spice. Rice also a…" Read More
14Ingredients
50Minutes
440Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (you can use up to ¼ cup)
  • 1 onion (chopped, chopped finely)
  • 1 garlic clove (minced)
  • 2 cups long-grain rice (or medium)
  • 3 cups vegetable stock (check rice packet instructions for amount of liquid to rice and adjust stock accordingly)
  • 1 cup fresh tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon jalapeno peppers (finely-chopped, chopped, optional)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon cumin
  • 1 teaspoon sweet paprika (or hot paprika if you like it spicy)
  • 1/4 teaspoon tumeric
  • fresh coriander (chopped to garnish)
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    NutritionView More

    440Calories
    Sodium57% DV1370mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs27% DV82g
    Fiber12% DV3g
    Calories440Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1370mg57%
    Potassium370mg11%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alex Charlie Weir 2 years ago
    A bit tasteless - needed more spice. Rice also a bit crunchy at the recommended cooking time

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