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Ingredients
US|METRIC
8 SERVINGS
- 2 russet baking potatoes (about 1.5 pounds)
- 1/2 white onion (or medium yellow, diced)
- 5 Tbsp. olive oil (divided)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 10 eggs (whisked)
- flat leaf parsley
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium390mg16% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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