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Vegetarian Spaghetti Squash Ramen
ITS A VEG WORLD AFTER ALL10Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spaghetti squash (cooked)
- 1 yellow onion (diced)
- 3 cloves garlic (crushed or minced)
- 1 Tbsp. ginger (finely chopped)
- 2 tsp. sesame oil (divided)
- 4 cups vegetable broth
- 1 Tbsp. soy sauce (sub tamari for gluten free)
- 2 scallions (green and white parts thinly sliced)
- 2 eggs (hard or soft boiled, depending on preference)
- hot sauce (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1280mg53% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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