Vegetarian Spaghetti Bolognese Recipe | Yummly

Vegetarian Spaghetti Bolognese

VEGGIE NUM NUM(1)
Nash: "I made my own pasta sauce, added mushrooms, lenti…" Read More
14Ingredients
75Minutes
550Calories

Ingredients

US|METRIC
  • 300 grams spaghetti (wholemeal)
  • 1 brown onion (diced)
  • 2 garlic cloves (diced)
  • 2 chillies (diced)
  • 1 red capsicum (bell pepper, diced)
  • 1 cup button mushrooms (diced)
  • 1 cup brown lentils
  • 2 cups vegetable stock (I used a no animal content ‘beef’ stock)
  • 450 milliliters condensed tomato soup
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1 teaspoon brown sugar
  • 1 cup water
  • 2 tablespoons fresh herbs (thyme, oregano or parsley, roughly chopped)
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    NutritionView More

    550Calories
    Sodium49% DV1180mg
    Fat5% DV3g
    Protein51% DV26g
    Carbs36% DV108g
    Fiber80% DV20g
    Calories550Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium1120mg32%
    Protein26g51%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber20g80%
    Sugars17g34%
    Vitamin A20%
    Vitamin C50%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nash 3 years ago
    I made my own pasta sauce, added mushrooms, lentils, and put in food processor for a few minutes- yum!

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