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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh cilantro sprigs
- 2 Tbsp. olive oil
- 1 lb. portobello mushroom caps (about 4 mushroom caps, gills removed, chopped, about 5 cups)
- 1 red bell pepper (medium-size, 9 oz., chopped, about 1 cup)
- 1 cup white onion (chopped, from 1 medium [8 oz.] onion)
- 1 jalapeño chile (medium-size, seeded and chopped, 1 Tbsp.)
- 2 Tbsp. minced garlic (from 2 garlic cloves)
- 3 Tbsp. tomato paste
- 30 oz. Great Northern beans (no-salt-added, drained and rinsed)
- 14.5 oz. fire roasted diced tomatoes (undrained)
- 3/4 cup vegetable broth (lower-sodium)
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 1 tsp. kosher salt
- avocado
- lime wedges
- cheddar cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1090mg45% |
| Potassium2390mg68% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber25g100% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C150% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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