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Ingredients
US|METRIC
8 SERVINGS
- 1 spaghetti squash
- roasted garlic
- 1 head garlic
- 1/4 cup olive oil
- bread crumbs
- 2 cups bread crumbs
- 1 cup milk
- 1/4 cup pine nuts (roasted)
- 2 eggs (beaten)
- 1 Tbsp. chopped fresh basil
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. chopped flat leaf parsley
- mashed potatoes
- 6 yukon gold potatoes (boiled, but not peeled)
- 1/4 cup melted butter
- 1/2 cup goat cheese (smooth)
- 1 cup whipping cream (35-percent)
- salt
- freshly ground black pepper
- 1 medium onion (chopped)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 3 cups sliced mushrooms
- 6 cups wild mushrooms
- 4 cloves garlic (minced)
- 1 cup puy lentils (dried du, green, cooked)
- fried shallots (for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol110mg37% |
Sodium560mg23% |
Potassium1680mg48% |
Protein28g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber15g60% |
Sugars8g |
Vitamin A70% |
Vitamin C50% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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