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Ingredients
US|METRIC
1 SERVINGS
- 1 Vidalia onion (cut into 2-inch pieces)
- 15 oz. chickpeas (drained, rinsed, and patted dry)
- 2 large carrots (sliced into thin coins)
- 1 cup broccoli florets (chopped)
- 2 tsp. olive oil
- 1/2 cup mayonnaise
- 1/2 cup cilantro (loosely packed)
- 1/2 cup parsley (loosely packed)
- 1 Tbsp. fresh dill
- 1 Tbsp. chopped chives
- 1 tsp. lemon juice
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
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