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Vegetarian Savoury Muffins With Cheese And Sweet Potato
SNEAKY VEG8Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams plain flour (I usually use wholemeal or spelt)
- 1 tsp. baking powder
- 1 tsp. smoked paprika (optional)
- 90 grams unsalted butter (or dairy free spread melted)
- 175 grams yoghurt (plain, use dairy free if vegan)
- 1 egg (beaten or 1 flax egg, 1 tbsp ground flax seeds mixed with 3 tbsp water)
- 90 grams sweet potato (cooked, mashed or puréed)
- 90 grams grated cheddar cheese (or vegan cheddar style cheese)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium330mg14% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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