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16Ingredients
2Hours
110Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 lb. beets (about 2 medium, peeled and cut into matchsticks)
- 5 large garlic cloves (minced)
- 8 oz. carrot (2-3 small, peeled and cut into about 1/8 " half circles)
- 1 onion (medium, diced)
- 4 1/4 cups water (divided, using 1/4 cup 1st, then 4 cups)
- 3/4 lb. cabbage (1/2 medium cabbage, shredded)
- 4 cups vegetable stock (low/no sodium, /broth)
- 5 Tbsp. tomato paste (concentrated, I love the Italian kind in a tube)
- 2 bay leaves
- 1 1/2 tsp. salt (divided)
- 3/4 tsp. ground black pepper
- 1 Tbsp. sugar
- 1 lb. potatoes (white, diced into 1/2 inch cubes)
- 3 Tbsp. lemon juice (start with 2 Tbsp and add another if you like)
- 2 Tbsp. fresh dill (chopped, or 1/2 Tbsp dried dill)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Maggie Paola 5 years ago
Pretty yummy! I didn’t add the sugar. But I absolutely loved the fresh dill adding at the end.
Daniel Levine 6 years ago
Turned out great. Used celery instead of carrots and added crushed cloves to the seasoning