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|Calories200Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
Mary 24 days ago
I modified this recipe to make it plant based, which means I used nondairy cheese. It was okay, more tweaking needs to be done to improve it.
Kathleen Meccariello 24 days ago
Very good vegetarian main dish option. I made corn bread with it! Very solid recipe.
Michele C. a month ago
Used brown rice and quinoa instead for more protein and I can roasted tomatoes along with the other ingredients. Soooo good.
Jenn Mc 2 months ago
used street corn, added rotel tomatoes, and added cilantro. Family loved it!
Kristen K. 9 months ago
Added another cup of rice and thought it was perfect.
Elaine Forris a year ago
Delicious!!! My husband loved it.
Simon a year ago
Didn’t read the instructions until I started it - “serve with your favourite toppings!” Didn’t have any in, but can see how it’d best be served with a topping of some sort as it’s a little dry. Very tasty though - worth a go!
Lewis a year ago
Easy, heathy, and delicious! Also, very re-eatable! I can eat this for lunch several times over the week without getting too tired of it.
Amanda a year ago
very flavorful, we added fire roasted tomatoes and red pepper flakes to add a little spice.
Monica a year ago
This dish was great!! I added avocado and tomato with a dollop of sour cream. It was delicious.
Hayley N. 2 years ago
Love this one, it is part of our dinner rotation now!
d j. 2 years ago
Easy to add different vegetables.
Hilary McCullough Kessler 2 years ago
This turned out awesome! Loved all the flavor that was in it
Petriella 2 years ago
this recipe rocks. no joke i was skeptical at first but holy **** amazing
Anna R. 2 years ago
Turned out really well. It's missing something. Mayne more cheese?
Kristin B. 2 years ago
Very delicious and simple to make
Harrison W. 2 years ago
Turned out great. Even the kids digged it!
Molly 2 years ago
This recipe is good but has a lot of room for improvement. We added a dressing on the side and topped it with more cheese. I would also suggest adding some of your favorite spices as it tastes a bit bland without. Due to most of the vegetables being canned, the recipe is fairly easy.
Carmen Craig 2 years ago
perfect. I added salary and mushrooms to it and did the cheese on top
Melissa A. 2 years ago
Very yummy even just using plain Monterey Jack cheese (no peppers). Will make this again for sure! Served with warmed nann bread - mmmmm
Joanne Lawrence 2 years ago
My husband's verdict was "really good." I added ground turkey this time (made it as written last time) and added about half a jar of mild salsa instead of the vegetable broth. An easily customizable recipe for sure. I felt it needed more flavour than it had as written, though.
Taylor B. 2 years ago
I made a double batch. It was delicious! This will be a regular in our home.
Andria Balous 2 years ago
Great! Making it again for sure!
Wilson 2 years ago
Really quick and easy
Tiffany 2 years ago
My 11 year old and I loved it but my fussy 18 year old said it was alright. We put some of the mix in tortilla's and toasted them. Will definitely make again.
Julianne M. 2 years ago
I added celery and sun dried tomatoes and chicken stock in lieu of vegetable stock. Also used white rice very tasty
Lucia G. 2 years ago
wow so good! a new family favorite! This is also really easy to make!
Michele R. 2 years ago
I did not have vegetable stock so I added chicken stock instead. This would taste great in a burrito as well. That is what it tasted like to me. My son who hates vegetables loved this and asked for seconds.
John Buller 2 years ago
This was very flavorful I topped mine with sliced avocado and it was perfect. I followed the recipe with no freelancing and was very pleased. I will make it again.
Honey Bea 2 years ago
It was really delicious, and easy to cook.