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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. firm tofu
- 1 Tbsp. extra virgin olive oil
- 1 tsp. toasted sesame oil
- salt
- pepper
- 8 oz. rice noodles (uncooked, black bean noodles, or a combination.)
- 3 large carrots (2- ,shredded or julienned)
- 1 red pepper (large, sliced into thin strips)
- 1/2 English cucumber (long, sliced into strips)
- 8 radishes (6- ,sliced paper thin)
- 2 spring onions (sliced lengthwise and then into sticks)
- 1 head romaine lettuce (washed and torn into pieces)
- 1 bunch cilantro (washed and roughly chopped)
- 1 bunch fresh mint leaves (torn from the stems)
- 16 rice paper wrappers (12-)
- 3 Tbsp. almond butter
- 2 Tbsp. toasted sesame oil
- 3 1/2 Tbsp. liquid aminos (I use Braggs or light soy sauce)
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. brown sugar
- 1 Tbsp. ginger (finely grated)
- 1 clove garlic (crushed or minced)
- chili paste (sambal oelek, to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium750mg31% |
Potassium860mg25% |
Protein17g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A330% |
Vitamin C100% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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