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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. extra virgin olive oil (divided)
- 1 cup carrots (diced, ~2 medium small dice)
- 2 cups brown rice (uncooked)
- 4 1/2 cups vegetable stock
- 1/2 cup dry white wine
- 1 1/2 tsp. kosher salt
- 1/4 tsp. fresh cracked pepper
- 1/2 cup chopped fresh parsley
- 8 oz. fresh mushrooms (sliced)
- 1 bunch green onions (white and light green parts only chopped)
- 2 cloves garlic (minced)
- 1 cup freshly grated Parmesan cheese
- 2 large eggs (lightly beaten)
- 1 cup half and half
- 1/8 tsp. ground nutmeg
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2430mg101% |
| Potassium780mg22% |
| Protein25g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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