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Ingredients
US|METRIC
1 SERVINGS
- 4 Tbsp. mayo (I like Vegenaise)
- 2 1/2 tsp. ketchup
- 1 tsp. Sriracha (add an extra 1/2 tsp for more spicy)
- 1/2 tsp. Dijon mustard
- 1/2 tsp. vegan Worcestershire sauce (I like Wizards or Annies)
- 1/8 tsp. ground black pepper
- 2 Tbsp. dill pickles (chopped fine)
- 2 slices rye (Sourdough Bread, or Seeded Sourdough)
- Russian dressing (recipe above)
- 1 slice Swiss cheese (cut to fit the bread, optional)
- 2 roasted beets (Medium, peeled and sliced thin)
- 4 Tbsp. sauerkraut (drained)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1130mg47% |
| Potassium1050mg30% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber16g64% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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