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Vegetarian Ramen with Garlic-Ginger Broth
THE ROASTED ROOT17Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 leek (medium, chopped)
- 2 baby bok choy (chopped)
- 1 broccoli (crown, chopped into florets)
- 6 cloves garlic (minced)
- 2 Tbsp. fresh ginger (peeled and grated)
- 1/4 tsp. ground coriander
- 1/4 tsp. ground cumin
- 1 Tbsp. nutritional yeast (optional)
- 1/2 tsp. sea salt (to taste)
- 2 qt. low sodium vegetable broth (or water)
- 2.5 oz. baby spinach
- 8.8 oz. vermicelli rice noodles (uncooked)
- 1 bunch green onion (chopped)
- fresh basil (chopped)
- 2 jalapenos (sliced)
- soft-boiled eggs
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium1280mg37% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C340% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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