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Vegetarian Ramen Noodle Soup with Shiitakes and Bok Choy
RACHAEL HARTLEY NUTRITION13Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. avocado oil (or expeller pressed canola oil)
- 1 yellow onion (medium, diced)
- 1 inch fresh ginger (piece of, peeled and minced)
- 4 garlic cloves (minced)
- 10 cups water
- 2 oz. dried shiitake mushrooms
- 2 Tbsp. soy sauce
- 1 Tbsp. miso paste
- 12 oz. whole grain spaghetti (or whole grain ramen)
- 1 lb. baby bok choy (stemmed and leaves separated)
- 1/2 cup kimchi (optional)
- 4 Tbsp. liquid (optional)
- 4 soft-boiled eggs (for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium650mg27% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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