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Vegetarian Ramen Noodle Soup
GREENS AND CHOCOLATE17Ingredients
70Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 14 oz. extra firm tofu (cut into cubes)
- 4 Tbsp. soy sauce (divided use)
- 1 Tbsp. sesame oil
- 2 Tbsp. olive oil
- 1/2 white onion (diced)
- 8 oz. shiitake mushrooms (sliced)
- 2 Tbsp. fresh ginger (minced)
- 3 cloves garlic (minced)
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. white miso paste
- 6 cups vegetable broth
- 8 oz. ramen noodles
- 2 baby bok choy (halved)
- 4 green onions (chopped)
- sesame seeds (for topping)
- chili pepper and garlic sauce (such as Sriracha)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol210mg70% |
Sodium3990mg166% |
Potassium1040mg30% |
Protein35g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A130% |
Vitamin C100% |
Calcium90% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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