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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic cloves (thinly sliced)
- 1/4 cup vegetable oil
- 1 Tbsp. white sesame seeds (or black)
- 1 Tbsp. gochugaru
- 1 1/2 tsp. crushed red pepper flakes
- kosher salt
- 4 scallions
- 1 piece ginger (peeled, thinly sliced)
- 2 Tbsp. tomato paste
- 8 dried shiitake mushrooms
- 1 dried kombu (4x3" piece)
- 3 Tbsp. unsalted butter (cut into pieces)
- 1 Tbsp. low sodium soy sauce
- 4 baby bok choy (about 12 oz. total, quartered lengthwise)
- 20 oz. ramen noodles (fresh)
- eggs (optional)
- nori sheets (optional)
- cilantro (optional)
- ramen noodles (Fresh, can be found at Asian markets and some grocery stores. We like Sun Noodle brand.)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat18g90% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium3480mg145% |
Potassium1130mg32% |
Protein23g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A250% |
Vitamin C200% |
Calcium35% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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