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11Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 inches pie crust (unbaked in pie plate)
- 1 cup shredded swiss cheese
- 1 cup shredded cheddar cheese
- 1 cup broccoli (Lightly Steamed)
- 1/3 cup red pepper (Diced)
- 4 eggs
- 1 1/2 cups milk
- 1/2 tsp. salt
- 1/4 cup green onions (Chopped)
- 1/4 tsp. pepper
- 1/8 tsp. onion salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium740mg31% |
| Potassium440mg13% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Steel 5 years ago
I baked about 10 mins longer for a firmer, more browned finish.
It smelled sooo good! I could barely wait to get to the gathering to try it. I got love from the vegetarians & meat-eaters alike for this easy but impressive recipe. I added some marinated cherry tomatoes for a lovely addition. Always wanted to make a quiche & this was a good 1st-time recipe.