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Vegetarian Potato Soup (GF/DF)
FORK IN THE KITCHEN14Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cup yellow onion (finely diced)
- 1 medium carrot (finely diced)
- 1 celery stalk (finely diced)
- 4 garlic cloves (minced)
- 1/4 tsp. dried thyme
- 1/2 tsp. dried parsley
- 1 bay leaf
- salt
- pepper
- 2 lb. Yukon Gold potatoes (diced 1/4 inch)
- 2 cups vegetable stock
- 14 oz. coconut milk (canned)
- 1 cup cheddar cheese (shredded optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium890mg37% |
| Potassium1390mg40% |
| Protein17g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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