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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 lb. kabocha squash
- vegetable oil
- 3 oz. mushrooms (choice, I used enoki mushrooms)
- 1 Tbsp. ginger (freshly grated)
- salt
- 2 green onions (ends trimmed and sliced)
- 2 tsp. sesame oil
- 1 tsp. Sriracha (or chili paste of your choice)
- 1/4 tsp. white pepper (use black pepper in a pinch)
- 1/4 cup soy sauce
- 1 tsp. Sriracha
- 1 tsp. sesame oil
- 1 green onions (ends trimmed and sliced, as garnish, optional)
- 1 tsp. sesame seeds (as garnish, optional)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium190mg8% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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