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Vegetarian Posole with Beans and Poblano Peppers
OH MY VEGGIES16Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 1 red onion (medium, diced)
- 1/2 tsp. salt (plus more to taste)
- 2 poblano peppers (seeded and diced)
- 1 zucchini (quartered and sliced)
- 4 medium carrots (diced)
- 1 cinnamon stick (2-inch)
- 2 tsp. dried oregano
- 1 Tbsp. chipotle chile (ground, *, plus more to taste)
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 30 oz. hominy (rinsed and drained)
- 30 oz. pinto beans (rinsed and drained)
- 14.5 oz. fire roasted diced tomatoes
- 4 cups vegetable broth
- 2 Tbsp. fresh lime juice
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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