Vegetarian Portobello Pot Roast Recipe | Yummly

Vegetarian Portobello Pot Roast

GIMME SOME OVEN(1)
14Ingredients
4Hours
130Calories
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Ingredients

US|METRIC
  • 1 1/4 pounds yukon gold potatoes (cut into bite-sized pieces)
  • 1 pound baby bella mushrooms ( , if they are large, cut them in half)
  • 2 large carrots (peeled and cut into bite-sized pieces)
  • 2 cups pearl onions (frozen)
  • 4 cloves garlic (peeled and minced)
  • 3 sprigs fresh thyme
  • 3 cups vegetable stock (divided)
  • 1/2 cup white wine (or dry red)
  • 3 tablespoons tomato paste
  • 2 tablespoons worcestershire (vegetarian**)
  • 2 tablespoons cornstarch
  • kosher salt
  • cracked black pepper
  • finely chopped fresh parsley (optional garnish:)
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    NutritionView More

    130Calories
    Sodium27% DV650mg
    Fat0% DV0g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories130Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium650mg27%
    Potassium890mg25%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A80%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mandi H. 10 months ago
    The blandest of bland, even after piling in salt and other herbs and spice.

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