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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium)
- olive oil
- 1 lemon
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 3 garlic cloves
- 10 oz. veggie chorizo (shop-bought veggie)
- 20 cherry tomatoes
- 4 cups basmati rice (cooked, or use 2, 9-oz. bags microwavable basmati rice, to serve)
- 0.75 oz. cilantro
- salt
- black pepper
- 1 red onion
- 4 garlic cloves
- 1 red bell pepper
- 2 red chiles (fresh, Scotch bonnet, red, or bird’s-eye)
- 2 Tbsp. smoked paprika
- 1 tsp. dried oregano
- 2 Tbsp. red wine vinegar
- 1 bunch fresh basil
- 1 lemon
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