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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (peeled and halved)
- 1 piece ginger (large)
- 2 cups vegetable broth
- 1 1/2 qt. water
- 2 leeks (small, well washed)
- 5 star anise
- 1 cinnamon stick
- 10 whole cloves
- 1 Tbsp. coriander seeds
- 1/2 tsp. sugar (or to taste)
- 1/2 Tbsp. soy sauce (or to taste)
- 2 Tbsp. salt (or to taste)
- 1 pkg. banh pho rice noodles
- 4 oz. button mushrooms (or canned straw)
- 8 oz. tofu (fried, pieces)
- 1 Tbsp. canola oil
- 4 oz. shitake mushrooms (fresh, sauteed in oil)
- 1/4 cup cilantro leaves (chopped)
- bean sprouts
- thai basil
- onions (sliced)
- red pepper (or green, sliced)
- lime wedges
- hoisin sauce
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium4240mg177% |
Potassium530mg15% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A25% |
Vitamin C40% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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