Vegetarian Pate / Faux Gras (Pate Chay) Recipe | Yummly
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Vegetarian Pate / Faux Gras (Pate Chay)

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26Ingredients
45Minutes
180Calories
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Vegetarian Pate / Faux Gras (Pate Chay)
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Ingredients

US|METRIC
8 SERVINGS
  • 1 lb. baby portobello mushrooms
  • 1/2 Tbsp. vegetable oil
  • 1/8 tsp. salt (and ground black pepper)
  • 1 Tbsp. chopped shallots
  • 4 sprigs thyme (washed)
  • 8 oz. medium firm tofu
  • 1/2 cup garbanzo beans (canned)
  • 1/2 cup canned white beans
  • 1/3 cup bread crumbs
  • 1 Tbsp. soy sauce
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. salt
  • 1/4 tsp. vegetable oil (for oiling the ramekins)
  • 1 lb. baby portobello mushrooms
  • 1/2 Tbsp. vegetable oil
  • 1/8 tsp. salt (and ground black pepper)
  • 1 Tbsp. chopped shallots
  • 4 sprigs thyme (washed)
  • 8 oz. medium firm tofu
  • 1/2 cup garbanzo beans (canned)
  • 1/2 cup canned white beans
  • 1/3 cup bread crumbs
  • 1 Tbsp. soy sauce
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. salt
  • 1/4 tsp. vegetable oil (for oiling the ramekins)
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    NutritionView More

    Unlock full nutritional details with subscription

    180Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium730mg30%
    Potassium700mg20%
    Protein11g
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars4g
    Vitamin A2%
    Vitamin C4%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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