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Vegetarian Pasta in a Red Sauce
A CULINARY JOURNEY WITH CHEF DENNIS16Ingredients
55Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (more if needed)
- medium eggplant (peeled and cut into small cubes)
- 12 oz. mushrooms (sliced)
- 1 medium bell pepper (red or green – diced)
- 1 medium onion (diced)
- 3 cloves garlic (fine dice)
- 1 large zucchini (chopped)
- 56 oz. crushed tomatoes
- 8 artichoke hearts (canned in brine – sliced, optional)
- 12 green olives (sliced, more if you love olives)
- 12 Kalamata olives (sliced, more if you love olives)
- 2 Tbsp. basil (chopped)
- 1 tsp. sea salt
- 1/4 tsp. black pepper
- 1/8 tsp. crushed red pepper (optional)
- 1 lb. linguine (pasta, or your favorite pasta)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1350mg56% |
| Potassium2200mg63% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber22g88% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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