Vegetarian Pasta Salad Recipe | Yummly

Vegetarian Pasta Salad

SANDRA'S EASY COOKING
13Ingredients
15Minutes
730Calories
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Ingredients

US|METRIC
  • 1 pound pasta (pack, ; farfalle, macaroni, rigatoni, etc.)
  • 1/2 English cucumber (diced)
  • 2 bell peppers (diced, READ NOTES)
  • 1/2 red onion (diced)
  • 1 cup black olives (sliced)
  • 1 tablespoon fresh parsley (Chopped)
  • 8 tablespoons olive oil
  • 3 tablespoons red wine vinegar (or White)
  • 1 tablespoon lemon juice (the best from the ripe lemon)
  • 1 tablespoon oregano
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons sugar
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    NutritionView More

    730Calories
    Sodium38% DV900mg
    Fat51% DV33g
    Protein31% DV16g
    Carbs32% DV95g
    Fiber28% DV7g
    Calories730Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium900mg38%
    Potassium460mg13%
    Protein16g31%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A10%
    Vitamin C90%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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