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Vegetarian Oven-baked Beans (vegan, gluten-free, natural spices)
EATING CHEATING20Ingredients
90Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beans
- 2 cloves garlic (chopped)
- 2 yellow onions (chopped)
- 2 Tbsp. olive oil
- 750 mL tomato puree
- 2 carrots (shredded and then blended into a puree)
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. oregano
- 1/2 Tbsp. garlic powder
- 500 grams beans
- 2 cloves garlic (chopped)
- 2 yellow onions (chopped)
- 2 Tbsp. olive oil
- 750 mL tomato puree
- 2 carrots (shredded and then blended into a puree)
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. oregano
- 1/2 tsp. garlic powder
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium3410mg142% |
| Potassium2690mg77% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber21g84% |
| Sugars35g |
| Vitamin A280% |
| Vitamin C140% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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