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Toni Bader: "Thinner than expected but nice taste" Read More
15Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups pasta (uncooked penne, ziti, or medium shells)
- 1/2 cup fresh basil (loosely packed, chopped)
- 1 cup Parmesan cheese (freshly grated)
- 3 cloves garlic (minced)
- 1 tsp. olive oil
- 1 cup ricotta cheese
- 1 small onion (chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 2 tomatoes (large, chopped)
- salt (optional)
- pepper (optional)
- 1/2 cup breadcrumbs (Italian-seasoned)
- 1 Tbsp. olive oil
- 10 oz. frozen spinach (thawed and drained)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium530mg22% |
| Potassium470mg13% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Dana Z. 6 years ago
was great. the only thing I would do differently is saute the garlic with the onion before adding it into the ricotta