Vegetarian Oven-Baked Pasta with Ricotta Cheese and Spinach Recipe | Yummly

Vegetarian Oven-Baked Pasta with Ricotta Cheese and Spinach

THE SPRUCE(2)
Dana Z.: "was great. the only thing I would do differently…" Read More
15Ingredients
55Minutes
450Calories

Ingredients

US|METRIC
  • 2 cups pasta (use penne, ziti or medium shells)
  • 1/2 cup fresh basil (loosely packed, chopped)
  • 1 cup grated Parmesan cheese (fresh)
  • 10 ounces frozen spinach (thawed and drained)
  • 3 cloves garlic (minced)
  • olive oil (small drizzle of)
  • 1 cup ricotta cheese
  • 1 onion (small, chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • salt
  • pepper
  • 2 tomatoes (large, chopped)
  • 1/2 cup seasoned bread crumbs (Italian)
  • 1 tablespoon olive oil
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    NutritionView More

    450Calories
    Sodium22% DV520mg
    Fat31% DV20g
    Protein39% DV20g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories450Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium520mg22%
    Potassium510mg15%
    Protein20g39%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A130%
    Vitamin C20%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dana Z. 2 years ago
    was great. the only thing I would do differently is saute the garlic with the onion before adding it into the ricotta
    Devin McNaney 2 years ago
    Good, quick and easy - I used kale instead of spinach

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