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Ingredients
US|METRIC
5 SERVINGS
- 2 cups butternut squash (diced)
- 16 oz. brussels sprouts (sliced)
- 1 red onion (medium, diced)
- 1 can garbanzo beans (reduced sodium, rinsed and drained)
- 1 head garlic (about 10 cloves, peeled)
- 1 Tbsp. olive oil
- freshly ground pepper
- 1 lemon (juiced)
- 2 Tbsp. water
- 1 tsp. Sriracha hot sauce
- 1/4 cup natural peanut butter (no sugar added)
- 2 cups cooked quinoa
- 1 Tbsp. peanuts (crushed)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium75mg3% |
| Potassium1650mg47% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber25g100% |
| Sugars15g |
| Vitamin A130% |
| Vitamin C190% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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