Vegetarian Mushroom and Wild Rice Soup Recipe | Yummly

Vegetarian Mushroom and Wild Rice Soup

BUNSEN BURNER BAKERY
14Ingredients
3Hours
380Calories
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Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 1 pound carrots (chopped)
  • 1 pound celery (chopped)
  • 1 onion (medium, chopped)
  • 5 cloves garlic (minced)
  • 1 1/2 cups wild rice (uncooked)
  • 16 ounces fresh mushrooms (chopped and/or minced, suggested combination: cremini, oyster, and shiitake)
  • 6 cups vegetable broth
  • 2 teaspoons salt
  • freshly ground pepper (to taste)
  • 1 tablespoon seasoning (Italian blend, oregano, basil, marjoram, thyme, rosemary)
  • 8 tablespoons butter
  • 3/4 cup flour
  • 2 1/2 cups milk
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    NutritionView More

    380Calories
    Sodium63% DV1520mg
    Fat23% DV15g
    Protein25% DV13g
    Carbs17% DV50g
    Fiber24% DV6g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium1520mg63%
    Potassium870mg25%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A210%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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