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Ingredients
US|METRIC
24 SERVINGS
- 24 corn tortillas (warmed)
- 15 oz. pinto beans (drained and rinsed, or 1 3/4 cups cooked)
- 1/4 tsp. kosher salt
- 1 tsp. ground cumin
- 1 cup shredded carrot (chopped)
- 1/4 cup yellow onion (chopped)
- 1 1/2 cups shredded cheddar cheese
- plain Greek yogurt (for serving)
- salsa (for serving)
- 1 avocado (sliced, for serving)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium100mg4% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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