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Ingredients
US|METRIC
4 SERVINGS
- 1 semolina (loaf, or crusty sourdough bread loaf about 9 inches)
- 4 slices provolone cheese (thinly sliced aged)
- fresh mozzarella ball (I used about 1/2)
- arugula
- 1/2 cup green olives (pitted)
- 1/2 cup black olives (pitted)
- 1/4 cup olive oil
- 1/8 cup capers (drained)
- 1/8 cup hot cherry peppers
- 1/2 cup roasted red peppers (drained)
- 1/8 cup red wine vinegar
- 1 tsp. sugar
- kosher salt
- freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1220mg51% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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