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Monika Grigorova: "Best moussaka I have tried." Read More
13Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams potatoes (cut into chunky slices)
- 1 aubergine (sliced)
- 1 onion (chopped)
- 2 garlic cloves (crushed)
- 2 red peppers (deseeded and chopped)
- 2 Tbsp. fresh thyme leaves (plus extra leaves to garnish)
- 4 Tbsp. olive oil
- 300 grams cherry tomatoes
- 250 grams passata (or creamed tomatoes, buy a 500g carton: freeze the rest)
- 250 grams feta (sliced)
- 300 mL natural yogurt
- 3 eggs
- 25 grams vegetarian Parmesan (grated)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol150mg50% |
Sodium700mg29% |
Potassium1090mg31% |
Protein15g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A45% |
Vitamin C140% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Vaziri 3 years ago
A good recipie, i think it might benefit from the addition of beans/lentils to add a more complete protein.
My guests had two helpings and one said it reminded him of his greek grandmother's cooking.
I doubled the serving size.
von weiler 5 years ago
Absolutely delicious - easy to prepare and make, wonderfully tasty and light. I suggest doubling the serving if there are more than three people (or two hungry people) expected at the table. Personally I also add zucchini as I enjoy the texture.
Jodine Thogmartin 6 years ago
It’s alright, it may need jazzing up a bit, but in all fairness I don’t know what moussaka is meant to taste like.
Ri Ri 6 years ago
Was ok. Wasn't a fan of the aubergine but maybe if I cut it up into small pieces instead of slices i would have preferred it. I think I can improve it if i Made it again, I liked the sauce.