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Vegetarian Moroccan chickpea tagine
MY WEEKEND KITCHEN16Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried chickpeas (soaked overnight)
- 3 Tbsp. olive oil
- 1 tsp. cumin seeds
- 2 medium onion (thinly sliced)
- 2 cloves garlic
- 4 medium tomatoes (2 chopped, 2 puréed)
- 2 tsp. cumin powder
- 1 tsp. cinnamon powder
- 1 tsp. red chili powder
- 1/2 tsp. turmeric powder
- 1/2 tsp. ginger powder
- 2 Tbsp. harissa paste
- salt (to taste)
- 1 tsp. sugar
- coriander leaves (fresh, for garnish, optional)
- 7 almonds (sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium880mg25% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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