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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 cup diced onion
- 1/4 cup gluten free all purpose flour
- 3 1/2 cups milk
- salt
- peppers
- 1 1/2 cups peas
- 1 1/2 cups garbanzo beans (cooked)
- 2 cups cheese
- 1 box gluten-free pasta (cooked)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium770mg32% |
| Potassium1600mg46% |
| Protein55g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber20g80% |
| Sugars29g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium90% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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