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Ingredients
US|METRIC
4 SERVINGS
- 12 bell peppers (all colors, tops, seeds and membranes removed)
- 12 oz. riced cauliflower (Green Giant, and Sweet Potato)
- 5 oz. broccoli (Green Giant Roasted)
- 14 oz. black beans (drained and rinsed)
- 1 cup corn (drained)
- 1 1/2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. cayenne
- 1 cup enchilada sauce
- 1 1/2 cups mexican blend cheese
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