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Vegetarian Mexican Salad (or Cowboy Caviar Dip)
MAYHEM IN THE KITCHEN18Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup lime juice
- 2 Tbsp. maple syrup
- 2 Tbsp. olive oil
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1/2 tsp. onion powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 3 zucchini (diced)
- 4 tomatoes (large, chopped)
- 2 bell peppers (chopped)
- 1 jalapeno (diced)
- 1 red onion (diced)
- 1 cup sweet corn
- 1 cup black beans
- 1 Tbsp. cilantro
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium1180mg34% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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