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Vegetarian Mexican Rice Casserole
BUILD YOUR BITE17Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (medium, diced)
- 8 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 cup frozen corn kernels
- 8 oz. enchilada sauce
- 14 oz. diced fire roasted tomatoes
- 1 lime
- 2 Tbsp. cream cheese
- 4 cups cooked white rice
- 1 can black beans (drained)
- 1 tsp. chili powder
- 3 tsp. cumin
- 1/4 tsp. cayenne
- 1 tsp. salt
- 1/2 cup Mexican cheese (+ more for topping)
- sour cream (for serving)
- tortilla chips (for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1870mg78% |
| Potassium940mg27% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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