Vegetarian Mexican Rice Casserole Recipe | Yummly

Vegetarian Mexican Rice Casserole

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17Ingredients
35Minutes
360Calories
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Ingredients

US|METRIC
  • 1 red onion (medium, diced)
  • 8 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 cup frozen corn kernels
  • 8 ounces enchilada sauce
  • 14 ounces diced fire roasted tomatoes
  • 1 lime
  • 2 tablespoons cream cheese
  • 4 cups cooked white rice
  • 1 can black beans (drained)
  • 1 teaspoon chili powder
  • 3 teaspoons cumin
  • 1/4 teaspoon cayenne
  • 1 teaspoon salt
  • 1/2 cup Mexican cheese (+ more for topping)
  • sour cream (for serving)
  • tortilla chips (for serving)
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    NutritionView More

    360Calories
    Sodium78% DV1870mg
    Fat17% DV11g
    Protein33% DV17g
    Carbs18% DV53g
    Fiber56% DV14g
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium1870mg78%
    Potassium940mg27%
    Protein17g33%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber14g56%
    Sugars9g18%
    Vitamin A50%
    Vitamin C110%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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