Vegetarian Mexican Rice Casserole Recipe | Yummly

Vegetarian Mexican Rice Casserole

BUILD YOUR BITE
17Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 1 red onion (medium, diced)
  • 8 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 cup frozen corn kernels
  • 8 ounces enchilada sauce
  • 14 ounces diced fire roasted tomatoes
  • 1 lime
  • 2 tablespoons cream cheese
  • 4 cups cooked white rice
  • 1 can black beans (drained)
  • 1 teaspoon chili powder
  • 3 teaspoons cumin
  • 1/4 teaspoon cayenne
  • 1 teaspoon salt
  • 1/2 cup Mexican cheese (+ more for topping)
  • sour cream (for serving)
  • tortilla chips (for serving)
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    NutritionView More

    330Calories
    Sodium73% DV1740mg
    Fat17% DV11g
    Protein29% DV15g
    Carbs15% DV46g
    Fiber48% DV12g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium1740mg73%
    Potassium650mg19%
    Protein15g29%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber12g48%
    Sugars9g18%
    Vitamin A35%
    Vitamin C100%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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