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Vegetarian Meatballs With Lemon Tahini Sauce
TASTE AND SEE21Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 4 garlic cloves (small, finely chopped, or ½ teaspoon garlic powder)
- 1/3 cup fresh parsley leaves (and stems, finely chopped, keep the chopped stems separate)
- 15 oz. garbanzo beans (drained, rinsed and ground or coarsely chopped)
- 3 slices whole wheat bread (blended in food processor)
- 1/3 cup sesame tahini
- 1/4 cup tamari (or low sodium soy sauce)
- 1 cup whole grain rice (cooked)
- 1 tsp. pepper
- 1/3 cup wheat germ
- 1/4 cup sesame tahini
- 1/3 cup tamari
- 1/2 onion (small, finely chopped)
- 1/4 green pepper (finely chopped)
- 1 stalk celery (finely chopped)
- 3 Tbsp. chopped parsley (finely)
- 2 garlic cloves (minced)
- 1/3 cup lemon juice
- 1/2 tsp. black pepper
- 1/2 cup extra-virgin olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium960mg40% |
Potassium560mg16% |
Protein15g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A6% |
Vitamin C20% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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