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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. carrots (about 3 medium carrots sliced into 1/2 inch chunks)
- 1/2 lb. celery (about 5 stalks sliced into 1/2 inch chunks, including leaves)
- 1 onion (rinsed and halved, skin on)
- 1 leek (sliced and cleaned, white and light green parts only)
- 1 bunch fresh dill (+ 2 tbsp chopped fresh dill, divided)
- 1 bunch fresh parsley
- 2 bay leaves
- 10 whole peppercorns
- 6 whole cloves (spice cloves, not garlic)
- 1 pinch saffron threads
- soup
- turmeric
- 2 Tbsp. extra virgin olive oil (good quality)
- kosher salt
- 2 large eggs
- 2 Tbsp. vegetable oil (or light olive oil)
- 1 Tbsp. seltzer water
- 1/2 cup matzo meal (see notes for gluten-free option)
- 1/2 tsp. baking powder (if making for Passover make sure the brand is certified KFP)
- 1/8 tsp. salt
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
- 1/2 Tbsp. chopped fresh dill
- 1 pinch saffron threads
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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