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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup oil (any neutral flavored oil)
- 10 peppers (each dried spicy, I use chile de arbol)
- 1 Tbsp. ginger (roughly chopped)
- 1 Tbsp. garlic (roughly chopped)
- 1 tsp. Sichuan peppercorns (Ground)
- 2 Tbsp. bean paste (Spicy Broad)
- 1/4 cup green onions (chopped Save a few for garnish, optional)
- 3/4 cup vegetable stock
- 1 tsp. cornstarch
- 24.6 oz. silken tofu (cut into 3/4 inch pieces)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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