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Vegetarian Lettuce Kimchi (상추김치 Sangchoo Kimchi)
KIMCHIMARI13Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. green leaf lettuce (bolted or regular)
- 5 oz. potato (med size, peeled and cut into chunks)
- 1 cup water
- 4 oz. red chili pepper (fresh Korean, minced)
- 2 Tbsp. chopped garlic
- 3 Tbsp. red chili powder (Korean, gochukaroo 고추가루)
- 1 Tbsp. sea salt
- 1 Tbsp. sugar
- 4 tsp. sesame seeds
- 2 green chili (fresh Korean, putgochoo 풋고추, cut into slices)
- 2 green chili (fresh hot, chungyang gochoo 청량고추, cut into slices)
- Thai chilis (substitute, but cut very thin)
- 1 bunch onions (Korean purplette, or bunching onions, chokpa 쪽파)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1900mg79% |
| Potassium880mg25% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A380% |
| Vitamin C270% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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