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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 onion (diced)
- 1 carrot (sliced)
- 4 cups vegetable broth
- 1 cup dry lentils
- 1/4 tsp. pepper
- 1/4 tsp. dried thyme
- 2 bay leaves
- 1 Tbsp. lemon juice
- salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1150mg48% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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