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8Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups lentils (cooked, any kind will work, I used black, green, and red to use up the rest of bags I had on hand)
- 4 eggs
- 1 tsp. sea salt
- 1 tsp. garlic powder
- 1/2 cup cilantro (chopped)
- 1 onion (finely chopped)
- 1 1/4 cups bread crumbs (whole-grain)
- 1 Tbsp. olive oil
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Reviews(1)
Laura B. 8 years ago
Loved this!! We used Italian seasoned breadcrumbs instead of WW breadcrumbs, and substituted fresh basil for the cilantro. Topped with tomato sauce on a brioche roll-awesome! Very filling as well!