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Ingredients
US|METRIC
9 SERVINGS
- 15 oz. pasta sauce (jars of your favorite)
- 1 large egg (plant, ends removed, peeled and sliced lengthwise)
- 1 cup red peppers (diced)
- 1 cup Vidalia onions (julienned)
- 15 oz. mushrooms (cleaned and sliced)
- 3 zucchinis (sliced)
- 10 oz. fresh spinach (bag of)
- 8 oz. ricotta cheese (container)
- 8 oz. shredded Parmesan cheese
- 30 oz. shredded mozzarella cheese
- 2 cloves garlic (minced)
- 1/4 cup basil leaves (fresh julienned)
- 2 Tbsp. fresh oregano (chopped)
- salt (to taste)
- pepper (to taste)
- 3 eggs (beaten)
- 3 cups Italian bread crumbs
- extra-virgin olive oil (for sautéing vegetables)
- vegetable oil (for frying)
- 1/2 cup lemon juice (fresh squeezed)
- 1/8 cup whole milk
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium2090mg87% |
| Potassium1010mg29% |
| Protein46g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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