Vegetarian Lasagna Recipe | Yummly

Vegetarian Lasagna

COOKING AND COOKING
11Ingredients
80Minutes
420Calories
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Ingredients

US|METRIC
  • 9 lasagna noodles
  • 400 grams mushrooms (washed and chopped)
  • 4 zucchini (peeled and sliced)
  • 7 garlic cloves (diced)
  • 1/2 cup fresh parsley (chopped)
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons dried oregano leaves
  • 2 1/2 cups mozzarella cheese (grated)
  • 4 cups sauce (White, or Bechemal Sauce)
  • salt
  • pepper
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    NutritionView More

    420Calories
    Sodium48% DV1140mg
    Fat38% DV25g
    Protein35% DV18g
    Carbs11% DV34g
    Fiber32% DV8g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium1140mg48%
    Potassium1210mg35%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars21g42%
    Vitamin A45%
    Vitamin C60%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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