Vegetarian Laksa

Name: Vegetarian Laksa
Total time: 50 min
Yield: 6
Ingredients: 3 eggs at room temperature; 1 onion medium, peeled, roughly chopped; 2 cloves garlic peeled, roughly chopped; 1 inch fresh ginger piece of, peeled, roughly chopped; 1/2 teaspoon turmeric; 1 tablespoon tomato paste; 2 tablespoons peanut oil; 1 1/8 pounds firm tofu cut into cubes; 7/8 pound button mushrooms small, cleaned, trimmed; 1 teaspoon grated lemon zest; 2 cups unsweetened coconut milk Sanitarium So Good; 1 cup salt reduced vegetable stock; 9 3/16 cups egg noodles Singapore; 1 1/2 cups mung bean sprouts fresh; 2 spring onions trimmed, thinly sliced; 3 hard boiled eggs

SO GOOD(1)

16Ingredients

50Minutes

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Ingredients

US|METRIC

6 SERVINGS

3 eggs (at room temperature)

1 onion (medium, peeled, roughly chopped)

2 cloves garlic (peeled, roughly chopped)

2.5 cms fresh ginger (piece of, peeled, roughly chopped)

1/2 tsp. turmeric

1 Tbsp. tomato paste

2 Tbsp. peanut oil

500 grams firm tofu (cut into cubes)

400 grams button mushrooms (small, cleaned, trimmed)

1 tsp. grated lemon zest

2 cups unsweetened coconut milk (Sanitarium So Good)

1 cup salt (reduced vegetable stock)

350 grams egg noodles (Singapore)

1 1/2 cups mung bean sprouts (fresh)

2 spring onions (trimmed, thinly sliced)

3 hard boiled eggs

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Reviews(1)

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BrittanyLouisa . 5 years ago

Not very flavoursome. Had to add a lot more spices.

Vegetarian Laksa

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