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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chickpea flour
- 1 yellow onion (very finely chopped)
- 1 cup oil (+ 3 tablespooons for frying)
- 1/2 cup water (added two table spoons at a time to check consistency)
- 1/2 cup Italian parsley (chopped)
- 2 Tbsp. nutritional yeast
- 1 Tbsp. red chillies (finely chopped, Optional. Omit or adjust quantity to suit your tolerance for heat.)
- salt
- black pepper
- 1 white onion (large, finely chopped)
- 2 tsp. coriander seeds
- 2 tsp. cumin seeds
- 1 tsp. black mustard seeds
- 6 curry leaves
- 2 Tbsp. oil
- 3 dried chiles (Omit or adjust according to your desired level of heat.)
- 1 whole peeled tomatoes (chopped)
- 1/2 tsp. ground turmeric
- 1 cup fresh cilantro (roughly chopped)
- salt
- 1 1/2 cups water
- black pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1120mg32% |
| Protein25g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber15g60% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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